International Food

Enjoying international food and drinks. Bon appetit!

Flower

Blog Archive

Galician Broth - A Taste of Rural Galician Cuisine

Quite often when you research information into the various cultures and cuisines that make up countries it is quite possible to find a common theme common name for the food of that country. Such as French food, Italian food etc but with the regards to Spanish food or more accurately described as recipes that originate from the country of Spain it could be argued that it is not quite that simple. The reason for this is that you could quite easily argue that technically there is no such thing as ...
Read the rest of this entry »

Cuban Cuisine

Cuban Cuisine is a fusion of Spanish and Caribbean cuisines. Cuban recipes share spices and techniques with Spanish cooking, with some Caribbean influence in spice and flavor. A traditional Cuban meal would not be served in courses; rather all food items would be served at the same time. The typical meal could consist of plantains, black beans and rice, ropa vieja (beef), Cuban bread, pork with onions, and tropical fruits. Black beans and rice, referred to as moros y cristianos (or moros for ...
Read the rest of this entry »

Honey Graham Crackers

The superior or the stuff in a cheesecake is crusty. Digestive biscuit, cookies, or a pastry crapper be utilised for this purpose. Cheesecakes crapper also be topped with fruit sauces if fresh mallow is the key fixings in hot the cake. Cheesecakes crapper be categorised into two types     * Baked cheesecake     * No-bake cheesecake Baked cheesecake Egg is the important fixings in tempered type of cheesecake. This block has a heavy and flush property and has to be ...
Read the rest of this entry »

A Reduced-Stress Holiday Dinner...Is It Even Possible?

Planning a Christmas holiday dinner or for that matter, any large gathering really isn't as daunting as it may first appear, especially when you realize that the more thought and consideration you can give to the prep-work and the meal, the easier it will be. The key is to do as much work ahead of time as you can, so you and your guests can enjoy yourselves the day of the party. To help you create a reduced-stress dinner, here are some great tips for making your next holiday function a ...
Read the rest of this entry »

The Olive, History and Production

The Olive tree dates back to early ancient times in both biblical and classical writings. In these early writings, the olive oil is referenced as a symbol of both goodness and purity, and the tree represents peace and happiness. In ancient times, the oil was also burnt in sacred lamps at temples during the Olympic Games, and the victor was crowned with its leaves. Olives have been cultivated since prehistoric times in Asia Minor. Today olives are commercially produced in Spain, Italy, France, ...
Read the rest of this entry »

Planning for those Holiday Meals

It is that time of year again when everyone begins to think and prepare for the large family dinner parties. If this is the year that you have been chosen to prepare Thanksgiving dinner for the entire family you may be feeling overwhelmed. But, as long as you prepare and have everything ready beforehand, your dinner could be that special wonderful meal and will turn out to be a joyous time to remember for you and your family. Start planning your Thanksgiving dinner around Halloween. Yes, that ...
Read the rest of this entry »

Save On Food - Ten Ways

To save on food, be an opportunist. Buy what you like, but buy on sale. Do you need oranges every day? Buy them when they're cheap, then buy grapefruit or orange juice when it's on sale. Opportunism is the key to low-cost living in general. You get everything you like, and lots of variety, because everything goes on sale once in a while. Here are ten more ways to get cheap food. 1. Stock up during sales. We recently bought 20 or 30 cans of tomato paste on sale for 10 cents per can. That's ...
Read the rest of this entry »

Soul Food

The history of American soul food can be traced all the way back to the days of slavery. More often times than not, the slaves were given the most undesirable part of the meal, the leftovers from the house. Pairing this with their own home-grown vegetables, the first soul food dishes were invented. After the slaves were freed, most of them were so poor that they could only afford the most undesirable, inexpensive cuts of meat available to them. (The leftover, unwanted parts of a pig such as ...
Read the rest of this entry »

Epicure's seven steps for healthy living

EPICURE'S 7-STEP PROGRAM TO HEALTH Here at Epicure, we believe it is important for people to not only evaluate their fitness by the bathroom scale, but also to focus on increasing their health and their overall physical, emotional and mental well-being. Epicure promotes a food plan that is similar to that of the US Health Department Recommendation (basically a Mediterranean diet), which encourages a life-style of healthy eating (fruits, vegetables and low-fat intake) in conjunction with a ...
Read the rest of this entry »

Regional Cuisine Of The United States

Louisiana Cajun cuisine originated with a group of French residents of Nova Scotia, who were expelled by the British in 1755. They eventually, after years of a nomadic existence, settled in the Southern Louisiana swamplands. There they adapted their native cooking methods to use ingredients that were available in their new land. This cuisine is the food of hardworking country people, used to difficult conditions. It is practical, strong country food, taking advantage of easily available local ...
Read the rest of this entry »

Financial Service Talks About The Positives and Negatives About Internet Loans

Park City, Utah - 2/28/10 11:12 AMPrcompass.com -- payday loan are a brief loan, regularly for a relatively moderate amount, that a borrower will acquire for the intent of taking care of immediate or accident disbursements. Traditionally, payday advances have been rendered by shopfront corporations. Nowadays, however, there are more and more online-based pay day loan providers than ever before.These cash advances are typically utilized low to middle class individuals as a path to pay for an ...
Read the rest of this entry »

British Food In The Countryside

There is a lot of misunderstanding on the surface about the subject of British cuisine. This is mainly because British cuisine varies widely, depending on what part of the country you're visiting. The cuisine of London, for example, is far different from the cuisine of Yorkshire, or the cuisine of tiny, unfamiliar regions scattered across the country and virtually unknown to Americans. In my opinion, the true cuisine of the British is not what is found in the big cities, but the ...
Read the rest of this entry »

Scottish Cuisine

Haggis is a traditional Scottish highland dish that resembles, in some senses, a rather rough sausage. It is the national dish of Scotland, and Robert Burns, the great Scots poet, who wrote the famous "Address to a Haggis" called the haggis the "chieftain o' the puddin-race." It is a staple of Scottish cuisine, and is served in the traditional manner, as well as in the "haggis supper" (deep fried haggis with a side of French fries) or even as a haggis burger. It is sold prepared in supermarkets ...
Read the rest of this entry »

Sushi Deluxe? How about Sushi de-lox! Treat yourself with some great home-made Kosher Sushi

The history of Jewish home cooking is as long as Mel Brook's History of the World.  Still, warm feeling arise in me every time I think about Friday mornings with my Polish grandma. Together, we used to cook her famous chicken soup. Until this very day, I see my self as a young boy, standing beside her in the kitchen. The secret recipe of tap water and frozen chicken was circling around the family for generations. I remember one day, I was reaching out for a stinky old potato out of the bag ...
Read the rest of this entry »

Russian Cuisine

Let them eat cake. So said Marie Antoinette, Queen of France, upon being told that the peasants were rioting in the streets because they had no bread. It has been cited for over two centuries as an indictment of the arrogance of the aristocracy - but in reality, the young queen may simply not have understood why, lacking bread, a person would not turn to cake. Such was the separation between the tables of the privileged and those of the poor. Nowhere was that separation so evident, though, than ...
Read the rest of this entry »

Regional Cuisine Of India

East India, with a complex history that includes long periods of European colonization, has developed culinary traditions that reflect centuries of tradition and a variety of cultural influences. In addition to the various cultures that have been assimilated into the cuisine of the region, the geography also has influenced the development of the culinary traditions of East India, as has the climate. Portuguese and Spanish explorers first brought the spices of India to widespread European use in ...
Read the rest of this entry »

6 Different Types of Healthy Cooking Methods?

Cooking looks to be a natural skill to others it's fraught with danger and disaster. Cooking need not be scary, let us analyze few of the primary cooking techniques and show you how simple it really is. Once, you professional one or two of these cookery techniques, you'll then be prompted and self confident to try few of the others. Skills you pick up in one method could easily be applied for other. Simply relax and enjoy it. Baking: This is a cooking process that cooks food in the oven by ...
Read the rest of this entry »

Chinese Cuisine What's In A Name?

There's more to Chinese cuisine than meets the taste buds. There is also what meets the eye, the ear and the imagination. Chinese culture demands attention to the entire presentation of a meal, and that includes the blend of flavors, the subtlety of the spicing, how appealing the colors and arrangement of the food is and how well it plays on the imagination of the diner. This is a concept that is as foreign to most Westerners as an appreciation for the nuance of a single brushstroke in an ...
Read the rest of this entry »

Garam Masala - The Spices of India

India is known for its excellent cuisine, it's unique regions of cooking, and a pleasant dining experience. India is distinguished in the world's cuisine for it vegetarian dishes. One thing all of the regional cuisines of India have in common is it's use of spices. Garam masala is an essential ingredient in the cooking of the Punjab region of northern India. Loosely defined, "masala" is any blend of spices, and "garam" means hot. Generally, garam masala is added to the dish very shortly ...
Read the rest of this entry »